Hey Lardoons!
First of all, a "lardoon" is actually a cooking term. Anyone know what it means amongst Mama's VAST readership? Well, to "lardoon" something is to make cuts a little ways into lean meats, roasts, etc. and push pieces of cut-up lard into the meat to give it enough fat to make it tender. Get it? LARD-oon?
Mama's corollary: Therefore a person, who is a "lardoon", is one who eats his/her share of fat-laden products, and gets a "LARD-on" for effect!
Well, Lardies, Mama has had a couple of kitchen epiphanies she'd like to share with you today. Last week, Mama stumbled across, which actually is hard to "stumble across" anything when you're sitting at the computer. Bruised herself pretty damn hard climbing on that chair and tripping over the DELL E 521, but managed to save the computer from complete ruin when she noticed the following on her screen:
IT'S FREE...JOIN THE WASHINGTONPOST.COM LEAN PLATE CLUB
What a cool thing to blog about. OK, it's not like other folks haven't "blogged about blubber", "commiserated about calories", or "given the poop on portliness"...it's just that this little gem comes from the Washington Post, people! So, of course it's true! :)
So Mama signed up. Frankly, it really is interesting to read about the weight loss and keeping it off success stories of people all over the world. AND they have cool before and after AND during pics AND some of them even did voice overs telling of their success. Mama is really proud of them. She is happy for them for not having to take drastic surgical methods, dangerous laxatives, drugs, etc.
And your very own Mama doesn't even eat her breakfast or a small snack or ANYTHING when she is reading that particular site. That's holiness, isn't it? Check it out for yourselves. Mama may even allow the site to influence her for the better, who knows?
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